The Ultimate Teff flour Bread Recipe
Teff bread has a nutty and earthy flavour and is incredibly soft and fluffy. Teff bread comes together very quickly. It tastes delicious and looks fantastic, similar to whole wheat bread. This teff flour bread is excellent for making avocado toast, sandwiches, or toasted and spread with jam. Let's have a look at the delicious Teff bread recipe. Ingredients 20g Yeast 25g Honey 700g Cold Water 2 tsp Salt 15g Extra Virgin Olive Oil (1 egg white – optional) 200g Ivory Teff Flour 100g Rice Flour 100g Buckwheat Flakes 30g Psyllium Husk 55g Corn Starch (or potato starch) Method Preheat oven to 225 degrees Celsius. In a large bowl, combine cold water, yeast, honey, salt, and rapeseed oil. (Now you can also add an egg, it is not necessary, but the texture of the bread will be slightly better.) Stir the ingredients together with a whisk. Add the rice flour, corn starch, buckwheat flakes, and best teff flour (or potato starch).